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Savory Salmon Loaf

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Ingredients
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Canned salmon 1 Pound, flaked (1 Can)
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Sage 1⁄2 Teaspoon
  Finely chopped onion 2 Teaspoon
  Chopped parsley 1 Tablespoon
  Melted butter 1 Tablespoon
Directions

Combine ingredients in order given.
Pack firmly into buttered loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes.
Turn out onto platter and garnish with sliced hard-cooked eggs and sliced pickles.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 87

% Daily Value*

Total Fat 10 g15%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 96.7 mg32.2%

Sodium 571.3 mg23.8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.24 g0.98%

Sugars 1.4 g

Protein 18 g35.6%

Vitamin A 7.8% Vitamin C 6.6%

Calcium 3.5% Iron 2.7%

*Based on a 2000 Calorie diet

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Savory Salmon Loaf Recipe