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Savory Sandwich Loaf

Chicken.delights's picture
  French bread loaf 1 Pound (1 Long Loaf)
  Finely chopped cooked chicken/Turkey 2 Cup (32 tbs)
  Finely chopped cooked ham 10 Ounce (2 Cups)
  Hard-cooked eggs 4 , chopped
  Finely chopped green onion with tops 1⁄3 Cup (5.33 tbs)
  Finely chopped dill pickles 1 Cup (16 tbs), drained
  Chopped parsley 1⁄2 Cup (8 tbs)
  Mayonnaise 6 Tablespoon
  Capers 3 Tablespoon, drained
  Dijon mustard 2 Tablespoon
  Thyme leaves 1 Teaspoon
  Worcestershire 2 Teaspoon
  Vinegar 2 Teaspoon
  Salt To Taste
  Pepper To Taste

Cut 1 1/2-inch-thick slices off both ends of bread; set aside.
Using a long serrated knife and your fingers, cut and pull out soft center, leaving a shell about 1/2 inch thick.
Set hollowed loaf aside; reserve soft bread from center for other uses, if desired.
In a bowl, combine chicken, ham, eggs, onions, pickles, and parsley.
In another bowl, stir together mayonnaise, capers, mustard, thyme, vinegar, and Worcestershire.
Stir into chicken mixture; season to taste with garlic salt and pepper.
Stand hollowed loaf on end and stuff with filling, using a long wooden spoon to pack tightly.
Set end slices in place; wrap loaf in foil and refrigerate for at least 4 hours or until next day.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3480 Calories from Fat 1492

% Daily Value*

Total Fat 164 g252.7%

Saturated Fat 36.5 g182.7%

Trans Fat 0 g

Cholesterol 1297.6 mg432.5%

Sodium 5931.3 mg247.1%

Total Carbohydrates 280 g93.4%

Dietary Fiber 20.7 g82.9%

Sugars 9 g

Protein 234 g467.2%

Vitamin A 121.9% Vitamin C 101.2%

Calcium 112.8% Iron 192%

*Based on a 2000 Calorie diet

Savory Sandwich Loaf Recipe