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Pecan Fruit Loaf

Country.Chef's picture
  Mixed dried fruit 10 Ounce (315 Grams)
  Water 8 Fluid Ounce (1 Cup Or 250 Milliliter)
  Butter 4 Ounce (125 Grams)
  Sugar 4 Ounce (1/2 Cup Or 125 Grams)
  Egg 1
  Self raising flour 8 Ounce, sifted (2 Cups Or 250 Grams)
  Baking powder 1⁄2 Teaspoon, sifted
  Pecans 4 Ounce, roughly chopped (125 Grams)

1. Place fruit and water in a saucepan, bring to the boil over a medium heat and cook for 3 minutes. Remove pan from heat and set aside to cool.
2. Place butter and sugar in a bowl and beat until light and creamy. Beat in egg and continue beating until combined. Mix flour mixture and undrained fruit mixture, alternately, into butter mixture, then fold in pecans.
3. Spoon batter into a greased and lined 11 x 21 cm/4 1/2 x 8 1/2 in loaf tin and bake at 180°C/350°F/Gas 4 for 1 1/4 hours or until golden. Stand in tin for 5 minutes before turning onto a wire rack to cool.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4511 Calories from Fat 2655

% Daily Value*

Total Fat 301 g462.7%

Saturated Fat 87.2 g435.8%

Trans Fat 0 g

Cholesterol 455.3 mg151.8%

Sodium 3860.4 mg160.8%

Total Carbohydrates 369 g122.9%

Dietary Fiber 57 g228.1%

Sugars 138.8 g

Protein 120 g240.2%

Vitamin A 82.8% Vitamin C 2.1%

Calcium 108.5% Iron 137.2%

*Based on a 2000 Calorie diet

Pecan Fruit Loaf Recipe