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Egg Salmon Ribbon Loaf

Blender.Splendor's picture
Ingredients
  White sandwich bread loaf 1 , unsliced
  Butter/Margarine 1 Tablespoon, softened
  Salmon spread 1 Cup (16 tbs)
  Tomato 1 , peeled and thinly sliced
  Egg salad spread 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Cream cheese 12 Ounce, cut in cubes and softened (4 packages, 3-ounce each)
  Parsley 1 Tablespoon
  Radish slice 3
Directions

Trim crusts from bread; slice lengthwise into 4 layers.
Butter layers.
Spread first layer with Salmon Spread; arrange tomato slices on second layer and spread Egg Salad Spread on third layer.
Assemble loaf, using 2 spatulas to support layers.
Wrap in foil; chill well.
Pour milk into blender container.
With blender slowly running, add cream cheese cubes gradually.
Blend till fluffy.
Frost loaf with mixture.
Chill till firm.
Garnish with parsley and radish slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Curry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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