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Braided Filled Onion Loaf

Holiday.Cook's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Lukewarm water 1⁄4 Cup (4 tbs)
  All purpose flour 4 Cup (64 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Egg 1
  Butter 1⁄4 Cup (4 tbs), melted
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Finely grated parmesan cheese 1 Tablespoon
  Sesame seed 1 Tablespoon
  Garlic salt 1 Teaspoon
Directions

In a large mixing bowl, dissolve yeast in water.
Add 2 cups of the flour, sugar, salt, water, milk, 1/4 cup butter, and egg.
Stir until all ingredients are blended.
Gradually stir in remaining flour until dough leaves sides of bowl.
Place dough in an oiled bowl; -turn to oil dough.
Cover loosely and place in a warm area to rise until doubled in bulk, about 1 1/4 hours.
Preheat oven to 350° F.
In a bowl, mix together melted butter, onion, Parmesan cheese, sesame seed, and garlic salt.
Punch down dough.
On a lightly floured board, knead dough until smooth and elastic.
Roll dough to a 12 x 18-inch rectangle.
Spread filling on dough.
Cut dough lengthwise into three 4 x 18-inch strips.
Roll up each strip lengthwise; seal edges.
On a buttered cookie sheet, braid strips, keeping seam sides down.
Set bread aside to rise in a draft free area for 1 hour.
Bake for 45 to 50 minutes.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Preparation Time: 
120 Minutes
Cook Time: 
60 Minutes
Ready In: 
180 Minutes
Servings: 
12

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