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Jellied Veal Loaf

Meat.Bible's picture
Ingredients
  Ground veal 3 Cup (48 tbs)
  Celery 2 Cup (32 tbs), diced
  Parsley 4 Tablespoon, chopped
  Chives 1 Tablespoon, chopped
  Chopped sweet pickles 1⁄2 Cup (8 tbs)
  Beef stock cubes 2 , dissolved
  Boiling water 500 Milliliter (2 Cups)
  Bay leaves 2
  Peppercorns 3
  Marjoram 1 Teaspoon
  Thyme 1 Teaspoon
  Gelatin 1 1⁄2 Tablespoon (22 Gram)
  Cold water 62 1⁄2 Milliliter (1/4 Cup)
  Vinegar 3 Tablespoon
  Tabasco sauce 1 Tablespoon
  Paprika 1 Teaspoon
  Hard boiled eggs 4 , chopped
  Salt To Taste
  Pepper To Taste
Directions

1. Mix the veal, celery, parsley, chives and pickles together.
2. Dissolve the beef cubes in the boiling water and add bay leaves, peppercorns, marjoram and thyme and simmer for 20 minutes.
3. Soak the gelatin in the cold water and dissolve it in the beef stock mixture and add to the veal mixture. Season with salt and pepper, vinegar, paprika and tabasco sauce. Mix well and add the chopped eggs.
4. Pour into an oiled bread tin 9 1/2 inches (24 cm) by 5 1/2 inches (14 cm) by 3 inches (7 cm). Chill for several hours or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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