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Gourmet Veal Loaf

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Ingredients
  Veal shoulder 1 1⁄2 Pound, ground
  Shredded carrots 2 Cup (32 tbs)
  Onion 1 Small, minced
  Canned chopped mushrooms 3 Ounce (1 Can, Undrained)
  Dried bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bottled thick meat sauce 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

About 1 1/2 hours before serving: Preheat oven to 375°F.
In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream.
Turn into 9" by 5" by 3" loaf pan.
Bake 1 1/4 hours.
Pour off juices; invert loaf on heated platter; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party, Healthy
Preparation Time: 
160 Minutes
Cook Time: 
20 Minutes
Ready In: 
180 Minutes
Servings: 
2

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