Gourmet Veal Loaf
|Veal shoulder||1 1⁄2 Pound, ground|
|Shredded carrots||2 Cup (32 tbs)|
|Onion||1 Small, minced|
|Canned chopped mushrooms||3 Ounce (1 Can, Undrained)|
|Dried bread crumbs||1⁄2 Cup (8 tbs)|
|Bottled thick meat sauce||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon (For Garnish)|
About 1 1/2 hours before serving: Preheat oven to 375°F.
In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream.
Turn into 9" by 5" by 3" loaf pan.
Bake 1 1/4 hours.
Pour off juices; invert loaf on heated platter; sprinkle with parsley.
Calories 950 Calories from Fat 413
% Daily Value*
Total Fat 46 g71.5%
Saturated Fat 22 g110.1%
Trans Fat 0 g
Cholesterol 447.8 mg149.3%
Sodium 1601.2 mg66.7%
Total Carbohydrates 35 g11.7%
Dietary Fiber 6.2 g24.7%
Sugars 14.7 g
Protein 94 g188.6%
Vitamin A 531% Vitamin C 40.8%
Calcium 22.4% Iron 10.3%
*Based on a 2000 Calorie diet