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Broiler Bean Er Wiener Loaf

Global.Potpourri's picture
Ingredients
  French bread loaf 1 (18 Inches Long)
  Prepared mustard 1 Tablespoon
  Soft butter/Margarine 2 Tablespoon
  Canned baked beans/Canned pork and beans 1 Pound, drained (1 Can /2 Cups)
  Chopped onion 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Shredded sharp process cheese 1⁄2 Cup (8 tbs)
  Frankfurters 5
  Sweet pickles 5 Small, cut in fans
Directions

Cut bread lengthwise in half; blend mustard and butter, spread on half of loaf.
Mix beans, onion, and brown sugar; spoon on the buttered bread.
Sprinkle with cheese.
Broil about 7 inches from heat 5 minutes.
Split franks lengthwise, without cutting clear through along one side; place split side upon beans, crosswise of loaf; broil 5 minutes longer.
Add pickle fans; drizzle mustard down center of franks.
Cut loaf in 5 slices so each serving has frank and pickle.
Use other half for garlic bread, croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Dish: 
Bread
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
5

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