Broiler Bean Er Wiener Loaf
|French bread loaf||1 (18 Inches Long)|
|Prepared mustard||1 Tablespoon|
|Soft butter/Margarine||2 Tablespoon|
|Canned baked beans/Canned pork and beans||1 Pound, drained (1 Can /2 Cups)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Shredded sharp process cheese||1⁄2 Cup (8 tbs)|
|Sweet pickles||5 Small, cut in fans|
Cut bread lengthwise in half; blend mustard and butter, spread on half of loaf.
Mix beans, onion, and brown sugar; spoon on the buttered bread.
Sprinkle with cheese.
Broil about 7 inches from heat 5 minutes.
Split franks lengthwise, without cutting clear through along one side; place split side upon beans, crosswise of loaf; broil 5 minutes longer.
Add pickle fans; drizzle mustard down center of franks.
Cut loaf in 5 slices so each serving has frank and pickle.
Use other half for garlic bread, croutons.