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Salmon Surprise Loaf

Chef.at.Home's picture
Ingredients
  Canned salmon 2 Cup (32 tbs)
  Soft fresh bread crumbs 1⁄2 Cup (8 tbs)
  Grated onion 2 Tablespoon
  Minced parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Melted butter/Margarine 3 Tablespoon
  Egg 1 , well beaten
  Hard-cooked egg 1 , sliced
  Stuffed olives 6 , sliced
Directions

1. Start oven, set at Moderate, 350° F. Rub a loaf pan or dish with margarine or butter.
2. Drain and flake the salmon; discard bones and skin. Add crumbs, onion, parsley, salt and celery salt, pepper, 2 tablespoons butter or margarine and 1 egg.
3. Pack half of this mixture into the loaf pan. Arrange the sliced egg and olives on top, then add the rest of the salmon mixture. Pour the remaining tablespoon of melted butter or margarine over the top.
4. Bake about 30 minutes. This loaf may be served hot or cold. It is good with Mustard Sauce, or Tomato Sauce if hot; if cold with mayonnaise or Tartare Sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday
Cook Time: 
30 Minutes

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