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Orange Bubble Loaf

Holiday.Cook's picture
Ingredients
  Hot roll mix 16 Ounce (1 Package)
  Sugar 3⁄4 Cup (12 tbs)
  Grated orange peel 2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Mixed candied fruits 1⁄4 Cup (4 tbs)
  California walnut halves/Almond halves 5
Directions

Prepare roll mix and let rise according to package directions.
Form dough in 1-inch balls.
Mix sugar and orange peel.
Dip balls in butter, then roll in sugar mixture.
Grease a ring mold, tube pan, or loaf pan.
Loosely fill pan 1/2 full with layers of balls.
(If extra dough, shape as rolls.) Let double.
Bake in moderate oven (375°) 15 to 25 minutes or till done.
Invert on rack.
Trim with candied fruits and nuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes

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