Prepare roll mix and let rise according to package directions.
Form dough in 1-inch balls.
Mix sugar and orange peel.
Dip balls in butter, then roll in sugar mixture.
Grease a ring mold, tube pan, or loaf pan.
Loosely fill pan 1/2 full with layers of balls.
(If extra dough, shape as rolls.) Let double.
Bake in moderate oven (375°) 15 to 25 minutes or till done.
Invert on rack.
Trim with candied fruits and nuts.