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Omelette Loaf

Meat.World's picture
Ingredients
  French bread loaf 1 , halved lengthwise
  Margarine 1⁄4 Cup (4 tbs), softened
  Monterey jack cheese 4 Ounce, sliced and cut into triangles
  Beaten eggs 6
  Diced tomato 1 Cup (16 tbs)
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Margarine/Butter 2 Tablespoon
Directions

Scoop out center of bottom half of bread; leave a 1-inch shell.
Spread both halves with 1/4 cup margarine; toast under broiler.
Arrange cheese on bottom half.
Combine next 7 ingredients.
In skillet melt remaining margarine; add egg mixture.
Cook over low heat till set, 5 to 8 minutes, folding over so uncooked egg goes to bottom.
Spoon over cheese; replace top of bread.
Slice

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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