|French bread loaf||1 , halved lengthwise|
|Margarine||1⁄4 Cup (4 tbs), softened|
|Monterey jack cheese||4 Ounce, sliced and cut into triangles|
|Diced tomato||1 Cup (16 tbs)|
|Canned chopped mushrooms||3 Ounce, drained (1 Can)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Sliced green onion||1⁄4 Cup (4 tbs)|
Scoop out center of bottom half of bread; leave a 1-inch shell.
Spread both halves with 1/4 cup margarine; toast under broiler.
Arrange cheese on bottom half.
Combine next 7 ingredients.
In skillet melt remaining margarine; add egg mixture.
Cook over low heat till set, 5 to 8 minutes, folding over so uncooked egg goes to bottom.
Spoon over cheese; replace top of bread.