You are here

Frosted Sandwich Loaf

Holiday.Cook's picture
For egg salad filling
  Hard cooked eggs 4 , chopped
  Mayonnaise 3 Tablespoon
  Prepared mustard 2 Teaspoon
  Grated onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
For ham filling
  Ground cooked ham 1 Cup (16 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared horseradish 1 Teaspoon
For chicken filling
  Canned boned chicken 5 Ounce, chopped (1 Can)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Pickle relish 2 Tablespoon
  Unsliced sandwich loaf 1

Combine ingredients for each filling.
Trim crusts from loaf.
Slice bread lengthwise in 4 equal layers.
Butter slices.
Spread first slice, butter side up.
with Egg-salad Filling, second slice, Ham Filling, third slice with Chicken Filling.
End with fourth slice.
Wrap loaf in foil: chill.
Beat three 3-ounce packages softened cream cheese with 5 tablespoons top milk till fluffy; frost loaf.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 1663

% Daily Value*

Total Fat 185 g284%

Saturated Fat 27.8 g139%

Trans Fat 0 g

Cholesterol 1313.4 mg437.8%

Sodium 2975.9 mg124%

Total Carbohydrates 31 g10.5%

Dietary Fiber 3.2 g12.8%

Sugars 16.2 g

Protein 112 g224.4%

Vitamin A 36.9% Vitamin C 13.2%

Calcium 23.3% Iron 34.6%

*Based on a 2000 Calorie diet

Frosted Sandwich Loaf Recipe