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Frosted Sandwich Loaf

Holiday.Cook's picture
Ingredients
For egg salad filling
  Hard cooked eggs 4 , chopped
  Mayonnaise 3 Tablespoon
  Prepared mustard 2 Teaspoon
  Grated onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
For ham filling
  Ground cooked ham 1 Cup (16 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared horseradish 1 Teaspoon
For chicken filling
  Canned boned chicken 5 Ounce, chopped (1 Can)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Pickle relish 2 Tablespoon
  Unsliced sandwich loaf 1
Directions

Combine ingredients for each filling.
Trim crusts from loaf.
Slice bread lengthwise in 4 equal layers.
Butter slices.
Spread first slice, butter side up.
with Egg-salad Filling, second slice, Ham Filling, third slice with Chicken Filling.
End with fourth slice.
Wrap loaf in foil: chill.
Beat three 3-ounce packages softened cream cheese with 5 tablespoons top milk till fluffy; frost loaf.
Trim.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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