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Tuna Loaf

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Ingredients
  Canned tuna 8 , flaked (1 Large Can)
  Canned cream of tomato soup/Mushroom soup 1 Can (10 oz) (Ready To Serve)
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Minced pimiento 1⁄4 Cup (4 tbs)
  Minced parsley 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 2 , beaten
Directions

Force tuna through food chopper, using small blade.
Combine with soup.
Soak crumbs in milk and add tuna mixture, pimiento, parsley, seasonings and eggs.
Mix thoroughly.
Place in greased loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes.
Serve with creamed peas.
For 6.
Bake in greased muffin pans, un-mold and serve as above.
Use celery soup for mushroom.
Add 1/4 teaspoon each basil, and summer savory.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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