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Soybean Loaf

Budget.Gourmet's picture
Ingredients
  Dry cooking soybeans 1 Cup (16 tbs), washed and sorted
  Water 2 Cup (32 tbs)
  Well flavored broth/Vegetable cooking liquid 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Sage 1⁄8 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Canned tomatoes 1 Cup (16 tbs), well chopped
  Salt To Taste
  Freshly ground black pepper To Taste
  Eggs 2 , beaten
Directions

Soak beans for about 2 hours in the 2 cups water.
Place container in freezer and freeze until solid.
Bring vegetable cooking liquid to a boil and drop the frozen soybeans into it.
Cover and simmer 2 to 4 hours or until soybeans are tender.
Grind soybeans very fine in a food grinder.
Preheat oven to 350°.
Saute onion in oil until golden.
Stir in garlic, sage, bread crumbs, tomatoes, and cooked soybeans.
Taste and correct seasonings.
Finally, add beaten eggs.
Pour into a well-greased 8 1/2 x4 1/2 x 1 -inch loaf pan.
Bake 45 minutes or until done.
Serve as is or with a tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Soy Bean
Interest: 
Everyday
Cook Time: 
45 Minutes
Servings: 
4

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