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Cod Loaf

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Ingredients
  Cooked cod 18 Ounce (500 Gram)
  Potatoes 4 Large
  Eggs 2
  Tomatoes 5
  Olive oil 1 Tablespoon (15 Milliliter)
  Butter 1 1⁄4 Ounce (30 Gram)
  Garlic 1 Clove (5 gm), finely chopped
  Double cream 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

1. Preheat the oven to 200°C (400°F; gas mark 6).
2. Bring some water to the boil. Plunge the tomatoes in the water for 10 seconds. Peel them and remove the seeds. Heat the oil in a frying pan over a low heat, add the tomatoes and mash with a fork. Season and simmer for about 20 minutes.
3. Peel the potatoes and cook them in salted water for 20 minutes. Flake the fish into a bowl, add the potatoes and mash together with a fork. Add the beaten eggs and fold in the cream. Season to taste.
4. Butter a deep ovenproof dish. Pour in the ingredients and bake for 20 minutes. Add the garlic to the tomato sauce and serve it with the cod loaf.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled

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