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Pumpkin And Ginger Loaf

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Ingredients
  Butter 125 Gram
  Vanilla essence 1 Teaspoon
  Castor sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Self rising flour 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Mixed spice 2 Teaspoon
  Ground ginger 2 Teaspoon
  Chopped ginger 1⁄3 Cup (5.33 tbs)
  Pumpkin 1 Cup (16 tbs), mashed
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Prepare as for basic butter cake, but add spices, ginger and pumpkin to cake mixture after the flour and milk have been added.
Pour cake mixture into prepared pan, sprinkle evenly with almonds, bake in moderate oven for about 1 hour.
Stand cake for 10 minutes before turning onto wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pumpkin
Cook Time: 
60 Minutes

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2921 Calories from Fat 1263

% Daily Value*

Total Fat 145 g222.7%

Saturated Fat 72.1 g360.5%

Trans Fat 0 g

Cholesterol 703 mg234.3%

Sodium 2724.4 mg113.5%

Total Carbohydrates 361 g120.4%

Dietary Fiber 15.6 g62.5%

Sugars 192.3 g

Protein 51 g102.9%

Vitamin A 246.2% Vitamin C 21.8%

Calcium 77.4% Iron 71.5%

*Based on a 2000 Calorie diet

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Pumpkin And Ginger Loaf Recipe