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Croivn of Gold Aveat Loaf

Budget.Gourmet's picture
Ingredients
  Fine soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Egg yolks 4
  Salt 1 1⁄2 Teaspoon
  Prepared horseradish 1 1⁄2 Tablespoon
  Minced onion 2 Tablespoon
  Lean beef chuck 1 1⁄2 Pound, ground
  Mustard 2 Tablespoon
  Finely diced green pepper 3 Tablespoon
  Catsup 1⁄3 Cup (5.33 tbs)
For topping
  Egg whites 4
  Mustard 4 Tablespoon
  Cream of tartar 1⁄4 Teaspoon
Directions

Mix bread crumbs with meat.
Combine remaining ingredients.
Blend into meat-bread mixture.
Pack lightly into a 9-inch casserole and bake at 325° for 30 minutes.
To make topping, beat egg whites until foamy; add cream of tartar and beat until very stiff.
Fold into mustard gently.
Swirl on hot meat.
Return to oven and bake 20 to 25 minutes longer or until tipped with brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Cuban
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 705 Calories from Fat 374

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 297.3 mg99.1%

Sodium 1283.9 mg53.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 4.2 g16.9%

Sugars 8.1 g

Protein 46 g92.3%

Vitamin A 8.6% Vitamin C 11.1%

Calcium 21.1% Iron 36.1%

*Based on a 2000 Calorie diet

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Croivn Of Gold Aveat Loaf Recipe