Croivn of Gold Aveat Loaf
|Fine soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Prepared horseradish||1 1⁄2 Tablespoon|
|Minced onion||2 Tablespoon|
|Lean beef chuck||1 1⁄2 Pound, ground|
|Finely diced green pepper||3 Tablespoon|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
Mix bread crumbs with meat.
Combine remaining ingredients.
Blend into meat-bread mixture.
Pack lightly into a 9-inch casserole and bake at 325° for 30 minutes.
To make topping, beat egg whites until foamy; add cream of tartar and beat until very stiff.
Fold into mustard gently.
Swirl on hot meat.
Return to oven and bake 20 to 25 minutes longer or until tipped with brown.