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Oven Baked Spiced Meat Loaf

Meat.World's picture
  Ground pork 1 Pound
  Stale bread slice 3 , crusts removed, soaked in a little milk (Use Homemade-Type)
  Milk 2 Fluid Ounce (For Soaking Bread)
  Egg 1 , lightly beaten
  Grated nutmeg 1⁄2 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Onion 1 , finely chopped
  Leek greens 1 Tablespoon, finely chopped
  Ketjap manis 2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Grated gouda cheese/Grated cheddar cheese 3 Tablespoon
  Dry bread crumbs 3 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine the pork in a bowl with the bread, egg, salt, pepper, nutmeg, cumin, ginger, onion, leek and ketjap benteng manis, and mix it thoroughly with two forks.
Butter a 1-quart [1-liter] enameled cast-iron casserole.
Fill it with the spiced ground meat and press the meat down lightly with a fork.
Sprinkle the surface with the mixed cheese, bread crumbs and parsley.
Spread slivers of butter on the surface and bake, uncovered, in a preheated 375° F. [190° C] oven for the first 10 minutes.
Lower the temperature to 325° F. [160° C] and bake for 30 minutes longer, or until the meat loaf is done and nicely browned on top.

Recipe Summary

Difficulty Level: 
Better Buy
Main Dish
Preparation Time: 
60 Minutes
Cook Time: 
240 Minutes
Ready In: 
300 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1197 Calories from Fat 752

% Daily Value*

Total Fat 84 g129.5%

Saturated Fat 38.6 g193%

Trans Fat 0 g

Cholesterol 358.1 mg119.4%

Sodium 960.3 mg40%

Total Carbohydrates 52 g17.4%

Dietary Fiber 4.3 g17.3%

Sugars 11.4 g

Protein 56 g112.4%

Vitamin A 47.8% Vitamin C 46.1%

Calcium 37.8% Iron 39.7%

*Based on a 2000 Calorie diet


Oven Baked Spiced Meat Loaf Recipe