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Salmon Loaf With Easy Dill Sauce's picture
  Canned salmon 1 Pound (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Soda cracker crumbs 1 Cup (16 tbs) (Coarsely Crumbled)
  Eggs 3 , separated
  Chopped parsley 2 Tablespoon
  Grated onion 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dill sauce 3 Tablespoon (Easy One)

1. Grease a 9x5x3-inch loaf pan; line bottom and ends with a strip of waxed paper, leaving a 1-inch overhang; grease paper.
2. Drain liquid from salmon into medium-size saucepan; stir in butter or margarine and milk; heat until butter is melted. Stir in crackers; let stand 5 minutes.
3. Flake salmon, removing large bones and skin; fold into crumb mixture. Beat egg yolks; blend into the salmon mixture with parsley, onion, lemon juice, Worcestershire sauce, salt and pepper.
4. Beat egg whites just until they form soft peaks in a medium-size bowl; fold into the salmon mixture. Pour into pan.
5. Set in shallow baking pan; place on oven shelf and pour in boiling water to depth of 1 inch.
6. Bake in moderate oven (350°) for 40 minutes, or until thin-blade knife inserted in the center comes out clean.
7. Remove pan from water at once; let stand 5 minutes. Loosen loaf from sides of pan with knife, then lift up ends of paper to loosen, and unmold onto heated platter; peel off waxed paper. Slice and serve with Easy Dill Sauce.

Recipe Summary

Side Dish
Cook Time: 
55 Minutes

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1813 Calories from Fat 921

% Daily Value*

Total Fat 103 g159.1%

Saturated Fat 36.9 g184.4%

Trans Fat 0 g

Cholesterol 874.4 mg291.5%

Sodium 5074.1 mg211.4%

Total Carbohydrates 77 g25.6%

Dietary Fiber 5.8 g23.3%

Sugars 5.7 g

Protein 117 g235%

Vitamin A 94.5% Vitamin C 80.4%

Calcium 20.6% Iron 26.7%

*Based on a 2000 Calorie diet

Salmon Loaf With Easy Dill Sauce Recipe