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Winter Garden Loaf

New.Wife's picture
Ingredients
  Lemon-flavored gelatin 6 Ounce (Two 3 Ounce Packages)
  Hot water 3 1⁄2 Cup (56 tbs)
  Vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned whole green beans 12
  Long pimiento strips 4
  Cooked cauliflowerets 1 Cup (16 tbs)
  Cooked sliced carrots 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in hot water; add vinegar and salt.
Pour about 1/2 inch of gelatin mixture into 8 1/2x4 1/2x21/2-inch loaf pan.
Chill till set.
Divide beans in 3 or 4 bundles; circle each with pimiento strip.
Arrange on gelatin in pan.
Chill remaining gelatin till partially set; pour enough over beans to cover; chill until firm.
Meanwhile combine remaining gelatin with rest of vegetables (but do not chill).
Pour over firm gelatin in pan, then chill till set.
Unmold on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Chilling
Interest: 
Winter
Restriction: 
Vegetarian
Ingredient: 
Bean

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