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Small Cranberry Orange Loaves

Ingredients
  Orange muffin mix 17 1⁄2 Ounce (1 Package)
  Whole cranberry sauce 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

Prepare the muffin mix according to package directions.
Mash the cranberry sauce and stir into the muffin mixture.
Add pecans and mix.
Pour into well-greased 12-ounce juice cans, filling 2/3 full.
Place on a cookie sheet.
Bake at 350 degrees for 30 minutes or until golden brown.
Cool and remove from cans.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Ingredient: 
Orange

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2656 Calories from Fat 816

% Daily Value*

Total Fat 101 g156.1%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2373.8 mg98.9%

Total Carbohydrates 422 g140.5%

Dietary Fiber 14.1 g56.5%

Sugars 213.6 g

Protein 36 g72.6%

Vitamin A 1.3% Vitamin C 2.1%

Calcium 266.4% Iron 16%

*Based on a 2000 Calorie diet

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Small Cranberry Orange Loaves Recipe