Gourmet Veal Loaf
|Ground veal shoulder||1 1⁄2 Pound|
|Grated raw carrots||2 Cup (32 tbs)|
|Onion||1 Small, chopped|
|Chopped mushrooms with liquid||4 Ounce, chopped (1 Can, 3 Or 4 Ounce)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Dairy sour cream||8 Ounce (1 Carton)|
1. Combine veal, carrots, onion, mushrooms and liquid, bread crumbs, salt, pepper and sour cream in large bowl. Mix lightly with fork; spoon into a 9x5x3-inch loaf pan; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly.
2. Bake in moderate oven (375°) 1 hour and 15 minutes, or until rich golden-brown on top.