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Raisin Loaf

  Hot roll mix 16 Ounce (1 Package)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Milk 1 1⁄2 Tablespoon
  Vanilla 1⁄4 Teaspoon

Prepare the hot roll mix according to package directions, adding raisins with the egg.
Cover and let rise in a warm place for about 45 minutes or until doubled in bulk.
Place in a greased 8 1/2 x 41/2 x 2 1/2-inch loaf pan.
Cover and let rise for 45 minutes or until doubled in bulk.
Bake in 375-degree oven for 45 to 50 minutes or until done.
Cool for 10 minutes, then remove from pan.
Combine the powdered sugar, milk and vanilla and mix until smooth.
Spread on loaf.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2546 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 3059.1 mg127.5%

Total Carbohydrates 566 g188.5%

Dietary Fiber 19.3 g77.3%

Sugars 223.4 g

Protein 51 g103%

Vitamin A 0.5% Vitamin C 3.4%

Calcium 7.1% Iron 98.3%

*Based on a 2000 Calorie diet

Raisin Loaf Recipe