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Old Fashioned Sage Loaf

Chef.at.Home's picture
Ingredients
  Meat loaf mixture 2 Pound
  Eggs 2
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Onion 1 Medium, grated
  Canned applesauce 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sage leaf 1⁄2 Teaspoon, crumbled
  Bottled steak sauce 1 Tablespoon
Directions

1. Mix meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper and sage until well blended in a large bowl.
2. Pack mixture firmly into a loaf pan, 9x5x3 inches; unmold into a shallow baking pan. Score top in crisscross pattern; brush with the steak sauce.
3. Bake in moderate oven (350°) 1 hour and 15 minutes, or until it is brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2973 Calories from Fat 1609

% Daily Value*

Total Fat 179 g276.1%

Saturated Fat 58 g290.2%

Trans Fat 0 g

Cholesterol 1169.6 mg389.9%

Sodium 4962.3 mg206.8%

Total Carbohydrates 136 g45.4%

Dietary Fiber 18.3 g73%

Sugars 35.9 g

Protein 268 g536%

Vitamin A 13.4% Vitamin C 112.7%

Calcium 17.4% Iron 32.7%

*Based on a 2000 Calorie diet

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Old Fashioned Sage Loaf Recipe