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Old Fashioned Sage Loaf

Chef.at.Home's picture
Ingredients
  Meat loaf mixture 2 Pound
  Eggs 2
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Onion 1 Medium, grated
  Canned applesauce 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sage leaf 1⁄2 Teaspoon, crumbled
  Bottled steak sauce 1 Tablespoon
Directions

1. Mix meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper and sage until well blended in a large bowl.
2. Pack mixture firmly into a loaf pan, 9x5x3 inches; unmold into a shallow baking pan. Score top in crisscross pattern; brush with the steak sauce.
3. Bake in moderate oven (350°) 1 hour and 15 minutes, or until it is brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Interest: 
Healthy

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