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Easy Carrot Loaf

  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs)
  Pecans 1⁄4 Cup (4 tbs), chopped
  Sugar 1 Cup (16 tbs)
  Corn oil 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Carrots 1 1⁄2 Cup (24 tbs), grated

Sift the flour, baking powder, soda, cinnamon and salt together.
Mix the raisins and pecans and dredge with 2 tablespoons flour mixture.
Mix the sugar and oil in a bowl until blended, then beat in the eggs and vanilla.
Add the flour mixture and carrots and mix well.
Stir in the raisin mixture and turn into a greased 9x5 x 3-inch pan.
Bake at 350 degrees for 1 hour to 1 hour and 10 minutes.
Cool in pan on a rack.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3544 Calories from Fat 1658

% Daily Value*

Total Fat 189 g290.4%

Saturated Fat 17.8 g89%

Trans Fat 0.5 g

Cholesterol 423 mg141%

Sodium 2534 mg105.6%

Total Carbohydrates 444 g147.9%

Dietary Fiber 19.6 g78.2%

Sugars 265.2 g

Protein 40 g79.4%

Vitamin A 651.9% Vitamin C 23.2%

Calcium 63.3% Iron 81.3%

*Based on a 2000 Calorie diet

Easy Carrot Loaf Recipe