Cranberry Orange Bubble Loaf
|Packaged biscuit mix||2 Cup (32 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Canned jellied cranberry sauce||4 Ounce (1/2 Of 8 Ounce Can / 1/2 Cup)|
|Butter/Margarine||4 Tablespoon, melted|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Shredded orange peel||1 Teaspoon|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
Combine biscuit mix and juice; mix well.
Divide into 16 portions.
Cut cranberry sauce into 16 pieces.
Shape each portion of dough into a ball around a piece of sauce.
Roll balls in butter.
Combine brown sugar and peel.
Roll dough in brown sugar mixture.
Place in greased 8 1/2 X 4 1/2 x 2 1/2-inch loaf pan.
Bake in 350° oven for 30 minutes.
Let stand 5 minutes, then turn out.
Combine powdered sugar, milk, and vanilla; frost bread while warm.