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Cranberry Orange Bubble Loaf

Holiday.Cook's picture
Ingredients
  Packaged biscuit mix 2 Cup (32 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Canned jellied cranberry sauce 4 Ounce (1/2 Of 8 Ounce Can / 1/2 Cup)
  Butter/Margarine 4 Tablespoon, melted
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Shredded orange peel 1 Teaspoon
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
  Milk 2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Combine biscuit mix and juice; mix well.
Divide into 16 portions.
Cut cranberry sauce into 16 pieces.
Shape each portion of dough into a ball around a piece of sauce.
Roll balls in butter.
Combine brown sugar and peel.
Roll dough in brown sugar mixture.
Place in greased 8 1/2 X 4 1/2 x 2 1/2-inch loaf pan.
Bake in 350° oven for 30 minutes.
Let stand 5 minutes, then turn out.
Combine powdered sugar, milk, and vanilla; frost bread while warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2161 Calories from Fat 434

% Daily Value*

Total Fat 49 g76%

Saturated Fat 31.1 g155.3%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 586.7 mg24.4%

Total Carbohydrates 434 g144.7%

Dietary Fiber 12.1 g48.4%

Sugars 242.3 g

Protein 2 g4.3%

Vitamin A 36.5% Vitamin C 118.4%

Calcium 75.8% Iron 64.2%

*Based on a 2000 Calorie diet

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Cranberry Orange Bubble Loaf Recipe