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Banana Walnut Loaf

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Ingredients
  Sugar 5 Ounce (150 Gram)
  Butter/Margarine 1 1⁄2 Ounce (40 Gram)
  Eggs 3
  Bananas 4 , mashed
  Flour 8 Ounce (250 Gram)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda bicarbonate 1⁄4 Teaspoon
  Walnuts 6 Ounce, chopped (175 Gram)
Directions

Cream together the sugar, butter for margarine and eggs.
Beat until the mixture is light, then beat in the bananas.
Sift the flour, baking powder, salt and soda into the bowl and mix well.
Fold in the walnuts.
Pour the batter into a greased 500 g/1 lb loaf tin.
Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 1 hour, or until a skewer inserted into the centre of the loaf comes out clean.
Turn out of the tin onto a wire rack and cool before serving.
Makes one 500 g/1 lb loaf.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Banana

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3436 Calories from Fat 1398

% Daily Value*

Total Fat 164 g252.5%

Saturated Fat 37.8 g189%

Trans Fat 0 g

Cholesterol 725.9 mg242%

Sodium 1933 mg80.5%

Total Carbohydrates 450 g150%

Dietary Fiber 30 g120.1%

Sugars 206.6 g

Protein 74 g147.6%

Vitamin A 42.7% Vitamin C 73.3%

Calcium 68.5% Iron 111.4%

*Based on a 2000 Calorie diet

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Banana Walnut Loaf Recipe