Spicy Glazed Meat Loaf
|Ground beef||1 1⁄2 Pound|
|Gingersnap crumbs||3⁄4 Cup (12 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Peach preserves||1⁄2 Cup (8 tbs)|
Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well.
Turn into 1 1/2-quart loaf pan.
Bake at 350 degrees for 1 hour.
Drain off drippings.
Cool for 5 minutes in pan; unmold.
Mix preserves and 1/4 cup water in saucepan; cook, stirring constantly, over low heat until thick and smooth.
Spread glaze over top of loaf.
Garnish loaf with peach slices, maraschino cherries and parsley.