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Spicy Glazed Meat Loaf

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Ingredients
  Ground beef 1 1⁄2 Pound
  Gingersnap crumbs 3⁄4 Cup (12 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Eggs 2
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Salt 1 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Peach preserves 1⁄2 Cup (8 tbs)
Directions

Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well.
Turn into 1 1/2-quart loaf pan.
Bake at 350 degrees for 1 hour.
Drain off drippings.
Cool for 5 minutes in pan; unmold.
Mix preserves and 1/4 cup water in saucepan; cook, stirring constantly, over low heat until thick and smooth.
Spread glaze over top of loaf.
Garnish loaf with peach slices, maraschino cherries and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Meatloaf

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4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2992 Calories from Fat 1824

% Daily Value*

Total Fat 208 g320.3%

Saturated Fat 78 g390.1%

Trans Fat 0 g

Cholesterol 952.5 mg317.5%

Sodium 3868.7 mg161.2%

Total Carbohydrates 154 g51.3%

Dietary Fiber 3.7 g15%

Sugars 128.2 g

Protein 140 g280.5%

Vitamin A 19.3% Vitamin C 15.4%

Calcium 60.7% Iron 76.7%

*Based on a 2000 Calorie diet

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Spicy Glazed Meat Loaf Recipe