You are here

Spicy Glazed Meat Loaf

American.Kitchen's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Gingersnap crumbs 3⁄4 Cup (12 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Eggs 2
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Salt 1 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Peach preserves 1⁄2 Cup (8 tbs)
Directions

Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well.
Turn into 1 1/2-quart loaf pan.
Bake at 350 degrees for 1 hour.
Drain off drippings.
Cool for 5 minutes in pan; unmold.
Mix preserves and 1/4 cup water in saucepan; cook, stirring constantly, over low heat until thick and smooth.
Spread glaze over top of loaf.
Garnish loaf with peach slices, maraschino cherries and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Meatloaf

Rate It

Your rating: None
4.1
Average: 4.1 (19 votes)