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Gourmet Oyster Loaf

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Ingredients
  Sourdough loaf 1
  French bread 1
  Butter 1 Tablespoon
  Garlic powder 1 Teaspoon
  Flour 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oysters 2 Small, drained
  Olive oil 4 Tablespoon
Directions

Cut a slice off top of loaf; scoop out inside, leaving a shell.
Mix 1/4 cup butter with garlic powder; rub inside of lid and shell with the garlic butter.
Combine flour, salt and pepper; dredge oysters in flour mixture.
Fry in oil and 2 tablespoons butter until golden brown.
Place in buttered shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Gourmet

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3.98182
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1284 Calories from Fat 676

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 75.1 mg25%

Sodium 1596.7 mg66.5%

Total Carbohydrates 122 g40.6%

Dietary Fiber 4.9 g19.5%

Sugars 3.6 g

Protein 28 g55.6%

Vitamin A 12.1% Vitamin C 13.2%

Calcium 6.4% Iron 66.3%

*Based on a 2000 Calorie diet

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Gourmet Oyster Loaf Recipe