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Veal Vegetable Loaf

Chef.at.Home's picture
Ingredients
  Ground lean veal 1 Pound
  Low fat cottage cheese 8 Ounce (1 Carton)
  Carrots 3 Medium, pared and grated
  Onion 1 Small, chopped
  Egg 1
  Salt 1 Teaspoon
  Basil leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
Directions

1. Mix veal, cottage cheese, carrots, onion, egg, salt, basil and pepper in a large bowl. Shape into a loaf in a shallow baking pan.
2. Bake in moderate oven (350°) for 50 minutes, or until firm and lightly browned on the top. Cut into 12 slices.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Veal
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 592.5 mg197.5%

Sodium 3261.4 mg135.9%

Total Carbohydrates 38 g12.6%

Dietary Fiber 7.3 g29.2%

Sugars 22.6 g

Protein 128 g255.9%

Vitamin A 622.3% Vitamin C 33.9%

Calcium 37.7% Iron 32.1%

*Based on a 2000 Calorie diet

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Veal Vegetable Loaf Recipe