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Glazed Pork Buttermilk Loaf

Chef.at.Home's picture
Ingredients
  Finely diced celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cornbread stuffing mix 1 Cup (16 tbs) (Ready-Mix From An 8-Ounce Package)
  Prepared mustard 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Ground pork 1 1⁄2 Pound
  Cooked ham 3 Cup (48 tbs)
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Apple jelly 1 Cup (16 tbs)
  Grenadine syrup 2 Tablespoon (Use Bottled Syrup)
Directions

1. Saute celery and onion in butter or margarine until soft in a large skillet. Stir in stuffing, mustard and water; heat, stirring constantly, 1 minute; spoon into a large bowl.
2. Add pork, ham, egg and buttermilk; mix lightly until thoroughly blended. Press mixture firmly into a 9x5x3-inch baking pan.
3. Bake in moderate oven (350°) 1 hour; remove from oven, but leave heat on.
4. Pour all juices from pan. Loosen the loaf around the edges with a knife, then invert it into a shallow baking pan.
5. Combine jelly and grenadine syrup in a small saucepan; bring slowly to boiling, then simmer 1 minute. Spoon part over loaf; return to oven.
6. Bake, spooning remaining jelly mixture over loaf, 30 minutes, or until richly glazed.
7. Place loaf on a heated serving platter. Garnish with apple slices and watercress, if you wish. Cut loaf into thick slices.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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