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Family Style Salmon Loaf

Canadian.kitchen's picture
Ingredients
  Canned salmon 16 Ounce (1 Can)
  Beaten eggs 2
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Scraped onion 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped parsley 1 Tablespoon
Directions

Scrape skin from the salmon and discard.
Mash the salmon, bones and juice together, then stir in remaining ingredients.
Taste for seasoning.
Scrape into a buttered 8 X 4-inch loaf dish and bake in a pan of hot water at 350F for 40 minutes or until centre is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Salmon

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1203 Calories from Fat 462

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 559 mg186.3%

Sodium 4734.6 mg197.3%

Total Carbohydrates 51 g17.2%

Dietary Fiber 2.5 g9.8%

Sugars 16.9 g

Protein 112 g224%

Vitamin A 39.7% Vitamin C 57.5%

Calcium 43.7% Iron 30.1%

*Based on a 2000 Calorie diet

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Family Style Salmon Loaf Recipe