Family Style Salmon Loaf
|Canned salmon||16 Ounce (1 Can)|
|Lemon juice||2 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Scraped onion||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Chopped parsley||1 Tablespoon|
Scrape skin from the salmon and discard.
Mash the salmon, bones and juice together, then stir in remaining ingredients.
Taste for seasoning.
Scrape into a buttered 8 X 4-inch loaf dish and bake in a pan of hot water at 350F for 40 minutes or until centre is set.