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Family Style Salmon Loaf

Canadian.kitchen's picture
Ingredients
  Canned salmon 16 Ounce (1 Can)
  Beaten eggs 2
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Scraped onion 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped parsley 1 Tablespoon
Directions

Scrape skin from the salmon and discard.
Mash the salmon, bones and juice together, then stir in remaining ingredients.
Taste for seasoning.
Scrape into a buttered 8 X 4-inch loaf dish and bake in a pan of hot water at 350F for 40 minutes or until centre is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Salmon

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