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Salmon Loaf

Ingredients
  Canned salmon 16 Ounce, drained (1 can)
  Whole wheat bread crumbs 1 1⁄2 Cup (24 tbs) (fresh)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Eggs 2
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Combine all ingredients in a mixing bowl.
Spoon mixture into a 10-inch microwave tube pan.
Cover.
Microwave at HIGH 5 minutes.
Rotate dish.
Microwave at MEDIUM 7 to 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1450 Calories from Fat 594

% Daily Value*

Total Fat 67 g102.7%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 596.2 mg198.7%

Sodium 3621.1 mg150.9%

Total Carbohydrates 78 g25.9%

Dietary Fiber 10.9 g43.5%

Sugars 9.5 g

Protein 116 g232.1%

Vitamin A 25.8% Vitamin C 14.2%

Calcium 21.6% Iron 14%

*Based on a 2000 Calorie diet

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Salmon Loaf Recipe