Sophisticated Salmon Patties or Salmon Loaf
|Flaked cooked salmon||2 Cup (32 tbs) (fresh)|
|Smoked salmon||1⁄4 Pound, coarsely chopped|
|Mashed potatoes||3⁄4 Cup (12 tbs) (2 medium size)|
|Onion||1 Small, finely chopped|
|Chopped fresh parsley||1 Tablespoon|
|Fresh lemon juice||1 Tablespoon|
|Chopped fresh dill/1 teaspoon dried dill||1 Tablespoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Egg||1 , slightly beaten|
|Light cream||1⁄4 Cup (4 tbs)|
|Sweet butter||2 Tablespoon|
1. In a large bowl, combine fresh and smoked salmon, potatoes, onion, parsley, lemon juice, dill and pepper.
2. Combine egg and cream; stir into salmon mixture; mix well.
3. Divide into four portions and shape into burgers with hands.
4. In a large skillet, heat butter and add burgers; cook, turning once, for 8 to 10 minutes, until golden brown.
Serving size: Complete recipe
Calories 1654 Calories from Fat 577
% Daily Value*
Total Fat 65 g100.1%
Saturated Fat 31.6 g158.2%
Trans Fat 0 g
Cholesterol 548.9 mg183%
Sodium 1384.9 mg57.7%
Total Carbohydrates 158 g52.7%
Dietary Fiber 18.1 g72.3%
Sugars 6.2 g
Protein 115 g229.2%
Vitamin A 89.9% Vitamin C 193%
Calcium 22% Iron 39.5%
*Based on a 2000 Calorie diet