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Blueberry Orange Loaf

Canadian.kitchen's picture
Ingredients
  Baking soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  All-purpose flour 2 Cup (32 tbs), sifted
  Sugar 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Grated orange rind 1 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Blueberries 1 Cup (16 tbs), drained and dried (Fresh / Frozen)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Sift first five ingredients into a bowl.
Combine the next five ingredients and stir into the flour mixture.
Beat well.
Grease a 9 x 4 x 3-inch pan and spread with 1/3 batter.
Sprinkle with 1/2 the blueberries and nuts.
Add another 1/3 batter, remaining fruit and nuts, remaining batter.
Bake at 350F for 50 minutes.
Frost when cool, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Course: 
Fruit Dessert

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3.975
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2617 Calories from Fat 863

% Daily Value*

Total Fat 96 g147.2%

Saturated Fat 39.3 g196.4%

Trans Fat 0 g

Cholesterol 344.5 mg114.8%

Sodium 3333.4 mg138.9%

Total Carbohydrates 397 g132.3%

Dietary Fiber 17.1 g68.6%

Sugars 182.4 g

Protein 55 g110.2%

Vitamin A 40.7% Vitamin C 109.6%

Calcium 114.9% Iron 79.9%

*Based on a 2000 Calorie diet

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Blueberry Orange Loaf Recipe