1 Cup (16 tbs), drained and dried (Fresh / Frozen)
1⁄2 Cup (8 tbs)
Sift first five ingredients into a bowl.
Combine the next five ingredients and stir into the flour mixture.
Grease a 9 x 4 x 3-inch pan and spread with 1/3 batter.
Sprinkle with 1/2 the blueberries and nuts.
Add another 1/3 batter, remaining fruit and nuts, remaining batter.
Bake at 350F for 50 minutes.
Frost when cool, if desired.