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  Hard boiled egg 1 , sliced
  Salmon 8 Ounce, flaked (225 g, fresh or canned)
  Breadcrumbs 4 Ounce (100 g)
  Margarine 2 Tablespoon (100 g, knob)
  Vinegar 1 Teaspoon
  Hot milk 4 Fluid Ounce (120 ml)
  Eggs 2 , beaten
  Salt To Taste
  Pepper To Taste
  Parsley 1 Tablespoon (to garnish)

Arrange the egg slices on the bottom of a greased 500 g/1 lb loaf tin.
Mix together the salmon, breadcrumbs, margarine, vinegar, milk, eggs, salt and pepper and press into the tin.
Bake in a preheated moderate oven (180 C/350F, Gas Mark 4) for 30 minutes.
When cold, turn out of the tin and serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
30 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1088 Calories from Fat 497

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 794.4 mg264.8%

Sodium 1595.5 mg66.5%

Total Carbohydrates 66 g22.1%

Dietary Fiber 3.2 g13%

Sugars 12.7 g

Protein 78 g156%

Vitamin A 70.9% Vitamin C 33.3%

Calcium 43.8% Iron 52.6%

*Based on a 2000 Calorie diet

Salmon Loaf Recipe