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Frosted Ribbon Loaf

Ingredients
For ham filling
  Ground cooked ham 1 Cup (16 tbs)
  Finely chopped celery 1⁄3 Cup (5.33 tbs)
  Pickle relish 2 Tablespoon, drained
  Horseradish 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
For egg filling
  Hard-cooked eggs 4 , chopped
  Chopped stuffed green olives 1⁄3 Cup (5.33 tbs)
  Minced green onions 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Sandwich loaf 1 (Unsliced)
  Cream cheese 12 Ounce, softened (4 Packages Of 3 Ounce Each)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

For Ham Filling combine first 5 ingredients.
For Egg Filling combine next 5 ingredients.
Slice bread lengthwise in 3 layers; trim crusts; butter slices.
Spread first slice, buttered side up, with ham filling, second with egg filling; end with third slice.
Wrap in foil; chill.
At serving time, beat cream cheese with milk till fluffy.
Frost top and sides of loaf.
Sprinkle with snipped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Bread
Ingredient: 
Cheese

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