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Sparkling Honeydew Loaf

Fresh.n.Natural's picture
  Unflavored gelatin 2 Tablespoon
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Ginger ale 7 Ounce (1 Bottle)
  Maraschino cherry juice 2 Tablespoon
  Honeydew melon 1⁄2 Medium, cut in 1/2 -inch cubes
  Maraschino cherries 1⁄4 Cup (4 tbs), sliced
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)

Soften gelatin in 1/2 CUP cold water.
Add 1 3/4 cups boiling water; stir till gelatin dissolves.
Stir in thawed concentrate.
Gently stir in ginger ale.
Divide gelatin mixture in half.
Stir cherry juice into first half.
Chill till partially set; fold in fruits.
Turn into 8 1/2 x4 1/2 2 1/2-inch baking dish; chill.
Add sour cream and mayonnaise to remaining gelatin.
Beat with rotary beater till smooth.
Leave at room temperature till fruit layer is almost set.
Slowly pour sour cream gelatin over fruit layer.
Chill 3 to 4 hours, or until firm.

Recipe Summary

Fruit Dessert

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1145 Calories from Fat 501

% Daily Value*

Total Fat 56 g86.2%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 538.4 mg22.4%

Total Carbohydrates 141 g47%

Dietary Fiber 8.4 g33.8%

Sugars 128 g

Protein 32 g63.9%

Vitamin A 19% Vitamin C 1070.9%

Calcium 16.2% Iron 14.6%

*Based on a 2000 Calorie diet


Sparkling Honeydew Loaf Recipe