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Classic Date And Walnut Loaf

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  Self raising flour 4 Ounce (125 Gram)
  Sugar 4 Ounce (125 Gram)
  Soda bicarbonate 1⁄2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Dates 2 Ounce, chopped (50 Gram)
  Walnuts 2 Ounce, chopped (50 Gram)
  Butter 1 Ounce (25 Gram)
  Water 5 Fluid Ounce (150 Milliliter)

Sift the flour, sugar, soda and cinnamon into a bowl.
Stir in the dates and walnuts.
Bring the butter and water to the boil, then gradually stir into the flour mixture.
Spoon into a well-greased 1/2 kg./ 1 lb.loaf tin and put into the oven preheated to moderate (180°C/350°F or Gas Mark 4).
Bake for 45 to 50 minutes, or until a knife inserted into the centre comes out clean.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Cook Time: 
45 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1599 Calories from Fat 524

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 18.3 g91.3%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 2130.7 mg88.8%

Total Carbohydrates 256 g85.3%

Dietary Fiber 16.7 g66.8%

Sugars 151.2 g

Protein 22 g43.8%

Vitamin A 15.1% Vitamin C 2.2%

Calcium 56.9% Iron 46.5%

*Based on a 2000 Calorie diet

Classic Date And Walnut Loaf Recipe