|Frozen bread dough||2 (Unbaked)|
|Ground chuck||1 Pound|
|Minced onion||3⁄4 Cup (12 tbs)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Celery salt||1⁄2 Teaspoon|
|Garlic salt||1⁄3 Teaspoon|
|Chopped ripe olives||1⁄4 Cup (4 tbs)|
|Chopped mushrooms||1⁄4 Cup (4 tbs)|
|Dried sweet pepper flakes||1 Tablespoon|
Let dough rise according to package directions.
Meat Filling: Combine in skillet, meat, onion, tomato sauce, mushrooms and pepper flakes.
Add paprika, oregano, celery salt, garlic salt and pepper.
Cover and simmer for 30 to 40 minutes.
Stir in olives; cool to lukewarm.
Press dough out on greased cookie sheets to 14 x 12 inches.
Place half of meat mixture on each down center third of dough to within 2 inches of the ends.
Sprinkle with cheese.
Fold ends over filling.
Fold sides over filling.
Brush with milk, let rise in warm place for 15 minutes.
Bake at 375 degrees for 25 minutes.