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Cheese Loaf

Ingredients
  Active dry yeast 1⁄4 Ounce (1 package)
  Warm water 1⁄4 Cup (4 tbs)
  Grated american cheese 1⁄2 Cup (8 tbs) (packaged, shaker top)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Shortening 2 Tablespoon
  Hot water 3⁄4 Cup (12 tbs)
  Sifted all purpose flour 3 1⁄2 Cup (56 tbs)
  Egg 1
Directions

Soften yeast in 1/4 cup warm water.
Combine next 5 ingredients, stirring to dissolve.
Cool to lukewarm.
Stir in 2 cups flour, mixing well.
Add yeast and egg; mix well.
Add remaining flour or enough to make soft dough.
Turn out on lightly floured surface; knead till smooth.
Place in lightly greased bowl, turning once.
Cover; let rise till double, 1 1/4 hours.
Punch down; divide in 2 parts.
Cover; let rest 10 minutes.
Shape each part in roll 12 inches long.
Twist together in rope fashion, pinching ends together.
Place in greased 9 1/2 x 5x3-inch loaf pan.
Cover; let rise till double, 1 1/2 hours.
Bake at 375° for 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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