|Active dry yeast||1⁄4 Ounce (1 package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Grated american cheese||1⁄2 Cup (8 tbs) (packaged, shaker top)|
|Hot water||3⁄4 Cup (12 tbs)|
|Sifted all purpose flour||3 1⁄2 Cup (56 tbs)|
Soften yeast in 1/4 cup warm water.
Combine next 5 ingredients, stirring to dissolve.
Cool to lukewarm.
Stir in 2 cups flour, mixing well.
Add yeast and egg; mix well.
Add remaining flour or enough to make soft dough.
Turn out on lightly floured surface; knead till smooth.
Place in lightly greased bowl, turning once.
Cover; let rise till double, 1 1/4 hours.
Punch down; divide in 2 parts.
Cover; let rest 10 minutes.
Shape each part in roll 12 inches long.
Twist together in rope fashion, pinching ends together.
Place in greased 9 1/2 x 5x3-inch loaf pan.
Cover; let rise till double, 1 1/2 hours.
Bake at 375° for 35 minutes.
Serving size: Complete recipe
Calories 2353 Calories from Fat 563
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 24.8 g124%
Trans Fat 3.9 g
Cholesterol 283.4 mg94.5%
Sodium 2038.8 mg84.9%
Total Carbohydrates 368 g122.7%
Dietary Fiber 13.3 g53.2%
Sugars 31.9 g
Protein 71 g142.4%
Vitamin A 19.5% Vitamin C 0.04%
Calcium 57.7% Iron 126.3%
*Based on a 2000 Calorie diet