Ten In One Sandwich Loaf
|Cheese spread||10 Ounce (2 Jars)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Grated onion||1 Teaspoon|
|Chopped pitted ripe olives||2⁄3 Cup (10.67 tbs)|
|Bread loaf||1 , unsliced|
|Salami slices||20 Large (thin slices)|
Blend first 4 ingredients; stir in olives.
Cut crusts from top and both sides of loaf.
Make 1/2-inch slices, cutting to, but not through, bottom crust.
Spread facing sides of first cut with cheese filling.
Repeat with every other cut.
Insert 2 salami slices in each "cheese sandwich.
Spread remaining cheese mixture atop loaf.
Tie string around loaf; brush sides with melted butter.
Bake at 350° for 25 to 30 minutes.
To serve, snip string and cut through bottom crust in unfilled sections.