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Raisin Nut Swirl Loaf

Fresh.n.Natural's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Egg 1
  Granulated sugar 1 Tablespoon
  Packaged biscuit mix 2 1⁄2 Cup (40 tbs)
  Butter 2 Tablespoon, softened
  Brown sugar 2 Tablespoon
  Chopped california walnuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Soften yeast in 1/2 CUP warm water; set aside.
Stir in next 3 ingredients.
Beat vigorously; knead on lightly floured surface till smooth.
Roll in 15x8-inch rectangle 1/4 inch thick.
Butter; sprinkle with remaining ingredients.
Roll up from narrow side; seal edges.
Place seam side down in greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Cover; let rise in warm place till nearly doubled, about 1 hour.
Bake at 375° about 25 minutes.
Cover with foil after 20 minutes.
Cool.
Frost; sprinkle additional nuts and raisins over top.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Nut

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