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Frosty Salad Loaf

Fresh.n.Natural's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pitted halved dark sweet cherries 1 1⁄2 Cup (24 tbs) (Fresh)
  Canned apricot halves 1 Pound, drained and sliced (1 Can / 2 Cups)
  Canned crushed pineapple 8 2⁄3 Ounce, drained (1 Can)
  Miniature marshmallows 2 Cup (32 tbs)
  Red food coloring 3 Drop (Adjust Quantity As Needed)
Directions

Let cream cheese stand at room temperature to soften, then beat fluffy.
Stir in sour cream, sugar, and salt, then fruits and marshmallows.
Add few drops red food coloring to tint pale pink.
Pour into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Freeze about 6 hours or overnight.

Recipe Summary

Method: 
Freezed
Restriction: 
Vegetarian
Course: 
Fruit Dessert

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2368 Calories from Fat 1081

% Daily Value*

Total Fat 123 g189.3%

Saturated Fat 70.2 g351.1%

Trans Fat 0 g

Cholesterol 369 mg123%

Sodium 1479.3 mg61.6%

Total Carbohydrates 306 g102%

Dietary Fiber 11.4 g45.5%

Sugars 242.1 g

Protein 25 g49.1%

Vitamin A 84.2% Vitamin C 52.9%

Calcium 61.7% Iron 49.7%

*Based on a 2000 Calorie diet

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Frosty Salad Loaf Recipe