Zigzag Sandwich Loaf
|French bread loaf||1|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Pickle relish||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|American cheese||1⁄4 Pound, cut into strips|
1 Cut bread diagonally into 6 thick slices almost through to bottom crust; turn loaf end for end; slice same way again to make zigzag cuts completely across top.
2 Combine melted butter or margarine, pickle relish and mustard; brush between slices; fill cuts in bread with folded bologna slices and cheese strips (have cheese overlap crust so it will melt over top); wrap loaf loosely in aluminum foil; seal.
3 Bake in hot oven (425°) 10 minutes; open foil wrapper and fold back; bake 5 minutes longer, or until cheese is golden-brown and slightly melted.