Zigzag Sandwich Loaf
|French bread loaf||1|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Pickle relish||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|American cheese||1⁄4 Pound, cut into strips|
1 Cut bread diagonally into 6 thick slices almost through to bottom crust; turn loaf end for end; slice same way again to make zigzag cuts completely across top.
2 Combine melted butter or margarine, pickle relish and mustard; brush between slices; fill cuts in bread with folded bologna slices and cheese strips (have cheese overlap crust so it will melt over top); wrap loaf loosely in aluminum foil; seal.
3 Bake in hot oven (425°) 10 minutes; open foil wrapper and fold back; bake 5 minutes longer, or until cheese is golden-brown and slightly melted.
Serving size: Complete recipe
Calories 2732 Calories from Fat 1619
% Daily Value*
Total Fat 183 g281.2%
Saturated Fat 88.3 g441.6%
Trans Fat 0 g
Cholesterol 519 mg173%
Sodium 4634 mg193.1%
Total Carbohydrates 191 g63.7%
Dietary Fiber 11.5 g46.2%
Sugars 21.3 g
Protein 94 g188.2%
Vitamin A 56.3% Vitamin C 0.87%
Calcium 106.5% Iron 88.5%
*Based on a 2000 Calorie diet