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Banana Nut Loaf

Chef.at.Home's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Orange peel 1 Teaspoon, grated
  Banana 1 Cup (16 tbs), mashed
  Milk 2 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), chopped (or walnuts)
Directions

Stir thoroughly the first 4 ingredients.
Cream shortening and sugar till light and fluffy.
Add eggs and peel; beat well.
Combine banana and milk; add to creamed mixture alternately with flour mixture, beating just till smooth after each addition.
Stir in nuts.
Turn into greased 9x5x3-inch loaf pan.
Bake at 350° for 45 to 50 minutes.
Wrap; store overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Banana

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3024 Calories from Fat 1422

% Daily Value*

Total Fat 163 g251.3%

Saturated Fat 33.9 g169.6%

Trans Fat 13.5 g

Cholesterol 426 mg142%

Sodium 2748.2 mg114.5%

Total Carbohydrates 357 g119.1%

Dietary Fiber 19.4 g77.6%

Sugars 133 g

Protein 48 g95.7%

Vitamin A 14.4% Vitamin C 45.2%

Calcium 92.8% Iron 94.1%

*Based on a 2000 Calorie diet

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Banana Nut Loaf Recipe