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Banana Nut Loaf

Chef.at.Home's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Sliced_banana_nut_bread,_November_2008.jpg">http://commons.wikimedia.org/wiki/File:Sliced_banana_nut_bread,_November_2008.jpg</a></p>
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Orange peel 1 Teaspoon, grated
  Banana 1 Cup (16 tbs), mashed
  Milk 2 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), chopped (or walnuts)
Directions

Stir thoroughly the first 4 ingredients.
Cream shortening and sugar till light and fluffy.
Add eggs and peel; beat well.
Combine banana and milk; add to creamed mixture alternately with flour mixture, beating just till smooth after each addition.
Stir in nuts.
Turn into greased 9x5x3-inch loaf pan.
Bake at 350° for 45 to 50 minutes.
Wrap; store overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Banana

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