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Apple Glazed Pork Loaf

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  Finely diced celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped (1/2 Cup)
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Corn bread stuffing 1 Cup (16 tbs) (Ready Mix)
  Prepared mustard 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Ground pork 1 1⁄2 Pound (Fresh One)
  Ground cooked ham 1 Pound
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Apple jelly 1 Cup (16 tbs)
  Bottled grenadine syrup 2 Tablespoon

1. Saute celery and onion in butter or margarine until soft in a large frying pan. Stir in stuffing, mustard, and water; heat, stirring constantly, 1 minute; spoon into a large bowl.
2. Add pork, ham, egg, and buttermilk; mix lightly until well-blended. Press firmly into a baking pan, 9x5x3.
3. Bake in moderate oven (350°) 1 hour; remove from oven, but leave heat on.
4. Pour all juices from pan. Loosen loaf around edges with a knife, then invert into a shallow baking pan.
5. Combine jelly and grenadine syrup in a small saucepan; heat slowly to boiling, then simmer 1 minute. Spoon part over loaf; return to oven.
6. Bake, spooning remaining apple mixture over loaf, 30 minutes, or until richly glazed.
7. Place loaf on a heated serving platter. Garnish with apple slices and watercress, if you wish. Cut loaf into thick slices.

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Apple Glazed Pork Loaf Recipe