Glazed Lime Loaf
|Egg||1 , beaten|
|Milk||1 1⁄2 Cup (24 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Lime peel||2 Teaspoon, finely shredded|
|Lime juice||1⁄4 Cup (4 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄4 Teaspoon|
|Lime juice||2 Tablespoon|
In a small mixing bowl combine egg, milk, oil, lime peel, and 1/4 cup lime juice.
In large mixing bowl stir together flour, % cup of the sugar, the baking powder, baking soda, and 1 teaspoon salt.
Make a well in the center.
Add egg mixture all at once.
Stir just till moistened (batter should be lumpy).
Turn batter into greased 9x5x3-inch loaf pan.
Bake in 350° oven for 1 hour.
Cool in pan 10 minutes; remove from pan onto wire rack.
Prick holes in hot loaf with a fork.
In saucepan combine remaining 1/4 cup sugar and the 2 tablespoons lime juice; heat just till sugar dissolves.
Spoon over top of hot loaf.