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Glazed Lime Loaf

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Ingredients
  Egg 1 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Lime peel 2 Teaspoon, finely shredded
  Lime juice 1⁄4 Cup (4 tbs)
  All purpose flour 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄4 Teaspoon
  Lime juice 2 Tablespoon
Directions

In a small mixing bowl combine egg, milk, oil, lime peel, and 1/4 cup lime juice.
In large mixing bowl stir together flour, % cup of the sugar, the baking powder, baking soda, and 1 teaspoon salt.
Make a well in the center.
Add egg mixture all at once.
Stir just till moistened (batter should be lumpy).
Turn batter into greased 9x5x3-inch loaf pan.
Bake in 350° oven for 1 hour.
Cool in pan 10 minutes; remove from pan onto wire rack.
Prick holes in hot loaf with a fork.
In saucepan combine remaining 1/4 cup sugar and the 2 tablespoons lime juice; heat just till sugar dissolves.
Spoon over top of hot loaf.
Cool completely.

Recipe Summary

Method: 
Baked

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