You are here

Cherry Nut Loaf

admin's picture
  Sifted all purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Maraschino cherry juice 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Cooking oil 3 Tablespoon (Salad Oil)
  Almond extract 1⁄4 Teaspoon
  Maraschino cherries 1 Cup (16 tbs), drained and cut into halves
  Chopped walnuts 1⁄2 Cup (8 tbs)

Heat oven to 350 degrees.
Grease a 9 x 5 x 3-inch loaf pan.
Sift flour, sugar, baking powder and salt together into mixing bowl.
Beat eggs, cherry juice, milk, oil and almond extract together with a fork.
Stir into dry ingredients and beat hard until smooth, about 30 seconds.
Stir in cherries and nuts.
Spoon into prepared pan.
Bake about 1 hour or until a toothpick inserted in centre comes out clean.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)


Cherry Nut Loaf Recipe