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Cherry Nut Loaf

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  Sifted all purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Maraschino cherry juice 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Cooking oil 3 Tablespoon (Salad Oil)
  Almond extract 1⁄4 Teaspoon
  Maraschino cherries 1 Cup (16 tbs), drained and cut into halves
  Chopped walnuts 1⁄2 Cup (8 tbs)

Heat oven to 350 degrees.
Grease a 9 x 5 x 3-inch loaf pan.
Sift flour, sugar, baking powder and salt together into mixing bowl.
Beat eggs, cherry juice, milk, oil and almond extract together with a fork.
Stir into dry ingredients and beat hard until smooth, about 30 seconds.
Stir in cherries and nuts.
Spoon into prepared pan.
Bake about 1 hour or until a toothpick inserted in centre comes out clean.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3436 Calories from Fat 1281

% Daily Value*

Total Fat 144 g221.2%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 439.9 mg146.6%

Sodium 2373.3 mg98.9%

Total Carbohydrates 480 g160.1%

Dietary Fiber 24.3 g97.2%

Sugars 269.1 g

Protein 66 g131.2%

Vitamin A 20.2% Vitamin C 1500.1%

Calcium 155.8% Iron 113%

*Based on a 2000 Calorie diet


Cherry Nut Loaf Recipe