Gourmet Veal Loaf
|Ground veal||1 1⁄2 Pound|
|Grated raw carrots||2 Cup (32 tbs)|
|Onion||1 Small, chopped|
|Canned chopped mushrooms||4 Ounce (1 Can)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Dairy sour cream||8 Ounce (1 Cup / 1 Container)|
1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly.
2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden brown on top.
3. For party serving, place loaf on plank or ovenproof platter; edge with mashed potatoes, and tomato halves brushed with a parsley-butter sauce; broil for 10 minutes or until potatoes are light brown.